Foodtouch® Samples
U.S. call 888.635.8363, outside the U.S. call 847.378.6790 or by email at, to request product samples or to discuss a trial.
expert chef testimonial

“We use FoodTouch® products because they preserve the quality of our food. When used with seafood, the color and texture are maintained as when the foods are freshly cut. These attributes have allowed us to maintain a high quality product in our operations.”

Yves Roubaud
Executive Chef Partner
Shaw’s Crab House
Chicago and Schaumburg, IL

Foodservice Industry

FoodTouch® paper products offer an active, simple, and smart solution that helps processors to better manage their valuable fish throughout the chain of custody. Unlike traditional passive products, FoodTouch is the active packaging alternative that helps keep food looking fresh. Its multi-faceted structure and antimicrobial-protected surface supports operational best practices.

Maintains Freshness

  • Active Properties – treated protected paper surface resists odor causing organisms resulting in less smell. 
  • Delays Oxidation – helps to curb against discoloration due to oxidation. The paper’s multi-faceted structure (air flow, moisture wicking, natural oil retention) works to slow the rate of the destructive oxidation process on raw proteins (seafood, meat, and perishables).
  • Oil Barrier – non-absorbent layer holds natural meat and fish oils keeping its natural preservative intact.
  • Slime Factor – surface contact reduces the characteristics of filmy slime on the surface keeping raw proteins visually dryer, firmer and dense.
  • Wicks Excess Moisture – paper under layer pulls moisture away from food leaving the surface drier.

Supports Operational Best Practices and Kitchen Management

  • Managerial Oversight – a quality control utensil that provides a designated known surface that will be in direct contact with stored foods prior to cooking.
    • Gives management the assurance that stored food is properly cared for while in their chain of custody.
  • Enhances Conventional Food Prep – realize labor saving benefits by streamlining common storage and handling procedures without having to change existing operational procedures.
  • Improves Space Allocation – interleave between stacked foods in tubs and on sheet pans condenses storage space and maximizes refrigeration capacity.
  • Standardizes Training Tool – helps train kitchen staff by standardizing the flow of food, and food handling processes.
  • Increases Food Sanitation – using the protected paper surface as a liner, cover, interleave, and wrap in all storage and handling situations promotes a cleaner food environment.
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Seafood Processor Industry
Grocery Industry
Grocery Industry