FoodTouch® Samples

U.S. call 888.635.8363,
outside the U.S. call 847.378.6790 or by email at
sales@foodtouch.com, 
to request product samples or to discuss a trial.

 

Expert Testimonial

"These products effectively preserve the quality of perishables when held or stored.”

 

Mark D. Thomas, FSCI FMP
Research Chef, University of Georgia Food PIC
President, M.D.T., Ltd.

 

Grocery Industry

gr blu

FoodTouch® paper products offer an active, simple, and smart solution that help Seafood Category and Operations Managers to better manage their valuable seafood pre and post sale and throughout the chain of custody. Unlike traditional passive products such as butcher paper, freezer paper, and film, FoodTouch is the active packaging alternative that helps keep seafood fresher longer. Its multi-faceted structure and antimicrobial-protected surface supports seafood department best practices.

 

Maintains Freshness

  • Active Properties – treated protected paper surface resists odor causing organisms resulting in less smell. 
  • Delays Oxidation – surface contact curbs against discoloration because it slows the rate of the destructive oxidation process on raw proteins (seafood, meat, and perishables).
  • Oil Barrier – non-absorbent layer holds natural meat and fish oils keeping its natural preservative intact.
  • Slime Factor – surface contact reduces the characteristics of filmy slime on the surface keeping raw proteins visually dryer, firmer and dense.
  • Wicks Excess Moisture – paper under layer pulls moisture away from food leaving the surface drier.

 

gr case

 

gr trays

 

Supports Operational Best Practices

  • Managerial Oversight – a quality control utensil that provides a designated known surface that will be in direct contact with seafood during storage, display, and consumer take-home.
  • Chain of Custody – gives management the assurance that seafood is properly cared for at all times.
  • Reduces Shrink – keeps seafood fresher longer by maintaining color and texture, reducing off-odors, and extending the sales date.
  • Enhances Conventional Storage and Display – realize labor saving benefits by streamlining common storage and handling procedures without having to change existing operational procedures.
  • Improves Space Allocation – interleave between stacked seafood in tubs and on display trays condenses storage space and maximizes case, display, and refrigeration capacity.
  • Standardizes Processes – aids management in standardizing seafood handling, display, and storage protocols across multiple locations by providing a simple to use, flexible utensil.
  • Increases Sanitation – using the protected paper surface as a liner, cover, interleave, and wrap in all storage and handling situations promotes a cleaner environment.

 

 

 FoodTouch® Seafood System

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The FoodTouch® Seafood System offers Seafood Category and Operations Managers an end-to-end solution that supports department operational best practices with Managerial Oversight, Chain of Custody, Reduced Shrink, Enhanced Conventional Storage and Display, Improved Space Allocation, Standardized Processes, and Increased Sanitation.

The FoodTouch® Seafood System delivers improved and consistent product care, labor savings, improved space allocation, reduces shrink, and increased sanitation. The system also enhances the consumer experience by improving display and take-home packaging.

 

 

 

 

The FoodTouch® Seafood System enhances existing procedures by providing the following: 

  • A quality control utensil that provides a designated known surface that will be in direct contact with seafood during storage, display, and consumer take-home.
  • Gives management the assurance that seafood is properly cared for at all times.
  • Keeps seafood fresher longer by maintaining color and texture, reducing off-odors, and extending the sales date.
  • Labor saving benefits by streamlining common storage and handling procedures. Active properties extend the freshness of seafood during storage, handling, display, and consumer take-home while in direct contact with FoodTouch.
  • Interleave between stacked seafood in tubs and on display trays condenses storage space and maximizes case, display, and refrigeration capacity.
  • Aids management in standardizing seafood handling, display, and storage protocols across multiple locations by providing a simple to use, flexible utensil.
  • Using the protected paper surface as a liner, cover, interleave, and wrap in all storage and handling situations promotes a cleaner environment.

fs insetFoodservice Industry

sp insetSeafood Processor Industry

 

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